Global Mango Butter Market by Manufacturers, Regions, Type and Application, Forecast to 2021
- Id : RNR-43132
- Category : Chemical Materials
- Publish Date : Nov-16
- Pages : 114
- Format : PDF
Mango butter is extracted from the kernels of the mango, which grows in the tropical climates of the world. Mango butter is a sweet smelling soft butter extracted from kernels of the mango. Mango butter is similar to shea and cocoa butters in consistency but differs in fatty acid content. Mango butter is rich antioxidants, vitamin A and E. The natural form of mango butter is semi-solid and non-greasy, and it is used as a moisturizer for hair and skin as well as an ingredient in cooking. Scope of the Report: This report focuses on the Mango Butter in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. Market Segment by Manufacturers, this report covers Hallstar BIOCHEMICA? Manorama Group Jarchem Industries Inc. AOT Alzo International Incorporated EKOLOGIE FORTE PVT. LTD Avi Natural Market Segment by Regions, regional analysis covers North America (USA, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America, Middle East and Africa Market Segment by Type, covers Refined Mango Butter Unrefined Mango Butter Market Segment by Applications, can be divided into Cosmetics Food Pharmaceutical There are 13 Chapters to deeply display the global Mango Butter market. Chapter 1, to describe Mango Butter Introduction, product scope, market overview, market opportunities, market risk, market driving force; Chapter 2, to analyze the top manufacturers of Mango Butter, with sales, revenue, and price of Mango Butter, in 2015 and 2016; Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016; Chapter 4, to show the global market by regions, with sales, revenue and market share of Mango Butter, for each region, from 2011 to 2016; Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions; Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016; Chapter 11, Mango Butter market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021; Chapter 12 and 13, to describe Mango Butter sales channel, distributors, traders, dealers, appendix and data source.