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Global Xanthan Gum Market by Manufacturers, Regions, Type and Application, Forecast to 2021

  • Id : RNR-44213
  • Category : Chemical Materials
  • Publish Date : Dec-16
  • Pages : 112
  • Publisher : GlobalInfo Research
License Type

Description
Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.

Scope of the Report:
This report focuses on the Xanthan Gum in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
    CP Kelco
    ADM
    Jungbunzlauer
    Cargill
    DuPont Danisco
    Vanderbilt Minerals
    Fufeng Group
    Deosen Biochemical
    Meihua Group
    Hebei Xinhe Biochemical

Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America, Middle East and Africa

Market Segment by Type, covers
    Food grade
    Oilfield Grade
    Pharmaceutical & Cosmetics Grade
    Industrial Grade

Market Segment by Applications, can be divided into
    Food
    Petroleum exploration
    Pharmacy
    Daily cosmetics
    Others

There are 13 Chapters to deeply display the global Xanthan Gum market.

Chapter 1, to describe Xanthan Gum Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Xanthan Gum, with sales, revenue, and price of Xanthan Gum, in 2015 and 2016;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Xanthan Gum, for each region, from 2011 to 2016;

Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions;

Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016;

Chapter 11, Xanthan Gum market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021;

Chapter 12 and 13, to describe Xanthan Gum sales channel, distributors, traders, dealers, appendix and data source.
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