Home / Food Beverages / Global Bovine Lactoferrin Market by Manufacturers, Regions, Type and Application, Forecast to 2021

Global Bovine Lactoferrin Market by Manufacturers, Regions, Type and Application, Forecast to 2021

  • Id : RNR-43986
  • Category : Food Beverages
  • Publish Date : Sep-16
  • Pages : 116
  • Publisher : GlobalInfo Research
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Description
Lactoferrin (LF), also known as lactotransferrin (LTF), is a multifunctional protein of the transferrin family. Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions. Lactoferrin is also present in secondary granules of PMN and is secreted by some acinar cells. Lactoferrin can be purified from milk or produced recombinantly. Human colostrum ("first milk") has the highest concentration, followed by human milk, then cow milk (150 mg/L).

Scope of the Report:
This report focuses on the Bovine Lactoferrin in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
    Fonterra Group
    Bega Cheese
    FrieslandCampina (DMV)
    Milei Gmbh
    Glanbia Nutritionals
    Westland Milk
    Tatua
    Synlait Milk
    WBC
    Murray Goulburn
    Ingredia Nutritional

Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
Latin America, Middle and Africa

Market Segment by Type, covers
    Freeze dried and milled
    Spay dried powder

Market Segment by Applications, can be divided into
    Infant formula
    Dietary supplements
    Pharmaceutical
    Others

There are 13 Chapters to deeply display the global Bovine Lactoferrin market.

Chapter 1, to describe Bovine Lactoferrin Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Bovine Lactoferrin, with sales, revenue, and price of Bovine Lactoferrin, in 2015 and 2016;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Bovine Lactoferrin, for each region, from 2011 to 2016;

Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions;

Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016;

Chapter 11, Bovine Lactoferrin market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021;

Chapter 12 and 13, to describe Bovine Lactoferrin sales channel, distributors, traders, dealers, appendix and data source.
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