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Global Canned Mushroom Market by Manufacturers, Regions, Type and Application, Forecast to 2021

  • Id : RNR-42759
  • Category : Food Beverages
  • Publish Date : Nov-16
  • Pages : 114
  • Format : PDF
License Type

Description
Canned mushrooms, means the product prepared from the sound, succulent, fresh mushroom by proper trimming, washing, and sorting and is packed with the addition of water in hermetically sealed containers and sufficiently processed by heat to assure preservation of the product. Salt, or monosodium glutamate, or both may be added in a quantity sufficient to season the product. Ascorbic acid (Vitamin C) may be added improve the shelf life.

Scope of the Report:
This report focuses on the Canned Mushroom in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
    Bonduelle group
    Greenyard Foods (Lutece Holdings B.V.)
    Prochamp
    Grupo Riberebro
    The Mushroom Company
    Monterey Mushrooms
    Okechamp S.A.
    Monaghan Mushrooms Ireland
    Muniraj Mushroom Farm
    Green Giant
    Agro Dutch
    Dhruv Agro
    Tirupati Balaji Agro Products
    Zishan
    Tongfa
    Green Fresh
    Fujian Yuxing
    Champion Foods
    Dongshan Huakang

Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
Latin America, Middle East and Africa

Market Segment by Type, covers
    Button Canned Mushroom
    Shiitake Canned Mushroom
    Oyster Canned Mushroom
    Others

Market Segment by Applications, can be divided into
    Household
    Restaurant
    Others

There are 13 Chapters to deeply display the global Canned Mushroom market.

Chapter 1, to describe Canned Mushroom Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Canned Mushroom, with sales, revenue, and price of Canned Mushroom, in 2015 and 2016;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Canned Mushroom, for each region, from 2011 to 2016;

Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions;

Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016;

Chapter 11, Canned Mushroom market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021;

Chapter 12 and 13, to describe Canned Mushroom sales channel, distributors, traders, dealers, appendix and data source.