Global Red Yeast Rice Industry Market Analysis & Forecast 2018-2023


Report ID : RNR-203960 Category : Food Beverages Published Date : 1/2/2018
Publisher : S&P Consulting Pages : 111 Format : PDF
In the Global Red Yeast Rice Industry Market Analysis & Forecast 2018-2023, the revenue is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2023, growing at a CAGR of XX% between 2018 and 2023. The production is estimated at XX million in 2017 and is forecasted to reach XX million by the end of 2023, growing at a CAGR of XX% between 2018 and 2023.
It covers Regional Segment Analysis, Type, Appliction, Major Manufactures, Industry Chain Analysis, Competitive Insights and Macroeconomic Analysis.
Global Red Yeast Rice Market: Regional Segment Analysis
North America
Europe
China
Japan
Southeast Asia
India

The Major players reported in the market include:
Now Foods
Nature's Plus
California Gold Nutrition
Jarrow Formulas
Mason Vitamins
Nordic Naturals
Bluebonnet Nutrition
Nature's Bounty
Daxing Jingxin
...

Global Red Yeast Rice Market: Product Segment Analysis
Type 1
Type 2
Type 3 
 

Global Red Yeast Rice Market: Application Segment Analysis
Culinary
Traditional Medicine
Others 

Reasons for Buying this Report
This report provides pin-point analysis for changing competitive dynamics
It provides a forward looking perspective on different factors driving or restraining market growth 
It provides a six-year forecast assessed on the basis of how the market is predicted to grow 
It helps in understanding the key product segments and their future
It provides pin point analysis of changing competition dynamics and keeps you ahead of competitors
It helps in making informed business decisions by having complete insights of market and by making in-depth analysis of market segments 
Global Red Yeast Rice Industry Market Analysis & Forecast 2018-2023

Chapter 1 Red Yeast Rice Market Overview
1.1 Product Overview and Scope of Red Yeast Rice
1.2 Red Yeast Rice Market Segmentation by Type in 2016
1.2.1 Global Production Market Share of Red Yeast Rice by Type in 2016
1.2.1 Type 1
1.2.2 Type 2
1.2.3 Type 3
1.3 Red Yeast Rice Market Segmentation by Application in 2016
1.3.1 Red Yeast Rice Consumption Market Share by Application in 2016
1.3.2 Culinary 
1.3.3 Traditional Medicine
1.3.4 Others
1.4 Red Yeast Rice Market Segmentation by Regions
1.4.1 North America
1.4.2 China
1.4.3 Europe
1.4.4 Southeast Asia
1.4.5 Japan
1.4.6 India
1.5 Global Market Size (Value) of Red Yeast Rice (2013-2023)
1.5.1 Global Product Sales and Growth Rate (2013-2023)
1.5.2 Global Product Revenue and Growth Rate (2013-2023)
Chapter 2 Global Economic Impact on Red Yeast Rice Industry
2.1 Global Macroeconomic Environment Analysis
2.1.1 Global Macroeconomic Analysis
2.1.2 Global Macroeconomic Environment Development Trend
2.2 Global Macroeconomic Environment Analysis by Regions

Chapter 3 Global Red Yeast Rice Market Competition by Manufacturers
3.1 Global Red Yeast Rice Production and Share by Manufacturers (2016 and 2017)
3.2 Global Red Yeast Rice Revenue and Share by Manufacturers (2016 and 2017)
3.3 Global Red Yeast Rice Average Price by Manufacturers (2016 and 2017)
3.4 Manufacturers Red Yeast Rice Manufacturing Base Distribution, Production Area and Product Type
3.5 Red Yeast Rice Market Competitive Situation and Trends
3.5.1 Red Yeast Rice Market Concentration Rate
3.5.2 Red Yeast Rice Market Share of Top 3 and Top 5 Manufacturers
3.5.3 Mergers & Acquisitions, Expansion

Chapter 4 Global Red Yeast Rice Production, Revenue (Value) by Region (2013-2018)
4.1 Global Red Yeast Rice Production by Region (2013-2018)
4.2 Global Red Yeast Rice Production Market Share by Region (2013-2018)
4.3 Global Red Yeast Rice Revenue (Value) and Market Share by Region (2013-2018)
4.4 Global Red Yeast Rice Production, Revenue, Price and Gross Margin (2013-2018)
4.5 North America Red Yeast Rice Production, Revenue, Price and Gross Margin (2013-2018)
4.5.1 North AmericaRed Yeast RiceProduction and Market Share by Manufacturers
4.5.2 North AmericaRed Yeast RiceProduction and Market Share by Type
4.5.3 North AmericaRed Yeast RiceProduction and Market Share by Application
4.6 Europe Red Yeast Rice Production, Revenue, Price and Gross Margin (2013-2018)
4.6.1 EuropeRed Yeast RiceProduction and Market Share by Manufacturers
4.6.2 Europe Red Yeast Rice Production and Market Share by Type
4.6.3 Europe Red Yeast Rice Production and Market Share by Application
4.7 China Red Yeast Rice Production, Revenue, Price and Gross Margin (2013-2018)
4.7.1 ChinaRed Yeast RiceProduction and Market Share by Manufacturers
4.7.2 China Red Yeast Rice Production and Market Share by Type
4.7.3 China Red Yeast Rice Production and Market Share by Application
4.8 Japan Red Yeast Rice Production, Revenue, Price and Gross Margin (2013-2018)
4.8.1 Japan Red Yeast Rice Production and Market Share by Manufacturers
4.8.2 Japan Red Yeast Rice Production and Market Share by Type
4.8.3 Japan Red Yeast Rice Production and Market Share by Application
4.9 Southeast Asia Red Yeast Rice Production, Revenue, Price and Gross Margin (2013-2018)
4.9.1 Southeast Asia Red Yeast Rice Production and Market Share by Manufacturers
4.9.2 Southeast Asia Red Yeast Rice Production and Market Share by Type
4.9.3 Southeast Asia Red Yeast Rice Production and Market Share by Application
4.10 India Red Yeast Rice Production, Revenue, Price and Gross Margin (2013-2018)
4.10.1 India Red Yeast Rice Production and Market Share by Manufacturers
4.10.2 India Red Yeast Rice Production and Market Share by Type
4.10.3 India Red Yeast Rice Production and Market Share by Application
Chapter 5 Global Red Yeast Rice Supply (Production), Consumption, Export, Import by Regions (2013-2018)
5.1 Global Red Yeast Rice Consumption by Regions (2013-2018)
5.2 North America Red Yeast Rice Production, Consumption, Export, Import by Regions (2013-2018)
5.3 Europe Red Yeast Rice Production, Consumption, Export, Import by Regions (2013-2018)
5.4 China Red Yeast Rice Production, Consumption, Export, Import by Regions (2013-2018)
5.5 Japan Red Yeast Rice Production, Consumption, Export, Import by Regions (2013-2018)
5.6 Southeast Asia Red Yeast Rice Production, Consumption, Export, Import by Regions (2013-2018)
5.7 India Red Yeast Rice Production, Consumption, Export, Import by Regions (2013-2018)

Chapter 6 Global Red Yeast Rice Production, Revenue (Value), Price Trend by Type
6.1 Global Red Yeast Rice Production and Market Share by Type (2013-2018)
6.2 Global Red Yeast Rice Revenue and Market Share by Type (2013-2018)
6.3 Global Red Yeast Rice Price by Type (2013-2018)
6.4 Global Red Yeast Rice Production Growth by Type (2013-2018)

Chapter 7 Global Red Yeast Rice Market Analysis by Application
7.1 Global Red Yeast Rice Consumption and Market Share by Application (2013-2018)
7.2 Global Red Yeast Rice Revenue and Market Share by Type (2013-2018)
7.3 Global Red Yeast Rice Consumption Growth Rate by Application (2013-2018)
7.4 Market Drivers and Opportunities
7.4.1 Potential Applications
7.4.2 Emerging Markets/Countries

Chapter 8 Global Red Yeast Rice Manufacturers Analysis
8.1 Now Foods
8.1.1 Company Basic Information, Manufacturing Base and Competitors
8.1.2 Product Type, Application and Specification
8.1.3 Production, Revenue, Price and Gross Margin (2013-2018)
8.1.4 Business Overview
8.2 Nature's Plus
8.2.1 Company Basic Information, Manufacturing Base and Competitors
8.2.2 Product Type, Application and Specification
8.2.3 Production, Revenue, Price and Gross Margin (2013-2018)
8.2.4 Business Overview
8.3 California Gold Nutrition
8.3.1 Company Basic Information, Manufacturing Base and Competitors
8.3.2 Product Type, Application and Specification
8.3.3 Production, Revenue, Price and Gross Margin (2013-2018)
8.3.4 Business Overview
8.4 Jarrow Formulas
8.4.1 Company Basic Information, Manufacturing Base and Competitors
8.4.2 Product Type, Application and Specification
8.4.3 Production, Revenue, Price and Gross Margin (2013-2018)
8.4.4 Business Overview
8.5 Mason Vitamins
8.5.1 Company Basic Information, Manufacturing Base and Competitors
8.5.2 Product Type, Application and Specification
8.5.3 Production, Revenue, Price and Gross Margin (2013-2018)
8.5.4 Business Overview
8.6 Nordic Naturals
8.6.1 Company Basic Information, Manufacturing Base and Competitors
8.6.2 Product Type, Application and Specification
8.6.3 Production, Revenue, Price and Gross Margin (2013-2018)
8.6.4 Business Overview
8.7 Bluebonnet Nutrition
8.7.1 Company Basic Information, Manufacturing Base and Competitors
8.7.2 Product Type, Application and Specification
8.7.3 Production, Revenue, Price and Gross Margin (2013-2018)
8.7.4 Business Overview
8.8 Nature's Bounty
8.8.1 Company Basic Information, Manufacturing Base and Competitors
8.8.2 Product Type, Application and Specification
8.8.3 Production, Revenue, Price and Gross Margin (2013-2018)
8.8.4 Business Overview
8.9 Daxing Jingxin
8.9.1 Company Basic Information, Manufacturing Base and Competitors
8.9.2 Product Type, Application and Specification
8.9.3 Production, Revenue, Price and Gross Margin (2013-2018)
8.9.4 Business Overview
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Chapter 9 Red Yeast Rice Manufacturing Cost Analysis
9.1 Red Yeast Rice Key Raw Materials Analysis
9.1.1 Key Raw Materials
9.1.2 Price Trend of Key Raw Materials
9.1.3 Key Suppliers of Raw Materials
9.1.4 Market Concentration Rate of Raw Materials
9.2 Proportion of Manufacturing Cost Structure
9.2.1 Raw Materials
9.2.2 Labor Cost
9.2.3 Manufacturing Expenses
9.3 Manufacturing Process Analysis of Red Yeast Rice

Chapter 10 Industrial Chain, Sourcing Strategy and Downstream Buyers
10.1 Red Yeast Rice Industrial Chain Analysis
10.2 Upstream Raw Materials Sourcing
10.3 Raw Materials Sources of Red Yeast Rice Major Manufacturers in 2016
10.4 Downstream Buyers

Chapter 11 Marketing Strategy Analysis, Distributors/Traders
11.1 Marketing Channel
11.1.1 Direct Marketing
11.1.2 Indirect Marketing
11.1.3 Marketing Channel Development Trend
11.2 Market Positioning
11.2.1 Pricing Strategy
11.2.2 Brand Strategy
11.2.3 Target Client
11.3 Distributors/Traders List

Chapter 12 Market Effect Factors Analysis
12.1 Technology Progress/Risk
12.1.1 Substitutes Threat
12.1.2 Technology Progress in Related Industry
12.2 Consumer Needs/Customer Preference Change
12.3 Economic/Political Environmental Change

Chapter 13 Global Red Yeast Rice Market Forecast (2018-2023)
13.1 Global Red Yeast Rice Production, Revenue Forecast (2018-2023)
13.2 Global Red Yeast Rice Production, Consumption Forecast by Regions (2018-2023)
13.3 Global Red Yeast Rice Production Forecast by Type (2018-2023)
13.4 Global Red Yeast Rice Consumption Forecast by Application (2018-2023)
13.5 Red Yeast Rice Price Forecast (2018-2023)

Chapter 14 Appendix