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Global Soy Protein Isolate Market by Manufacturers, Regions, Type and Application, Forecast to 2021

  • Id : RNR-42904
  • Category : Food Beverages
  • Publish Date : Nov-16
  • Pages : 110
  • Format : PDF
License Type

Description
Soy protein isolate (SPI, or isolated soy protein) is a dry powder food ingredient that has been separated or isolated from the other components of the soybean, making it 90 to 95 percent protein and nearly carbohydrate and fat-free.

Scope of the Report:
This report focuses on the Soy Protein Isolate in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
    Solae Company (Danisco, Dupont)
    ADM
    CHS
    FUJIOIL
    Yuwang Group
    Shansong Biological Products
    Wonderful Industrial Group
    Gushen Biological Tech
    Scents Holdings
    Sinoglory Health Food
    Goldensea
    Harbin Hi-tech Soybean Food
    Albumen
    DeTianLi Food
    World Food Processing

Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America, Middle East and Africa

Market Segment by Type, covers
    Emulsion Type
    Gelation Type
    Injection Type
    Dispersion Type
    Others

Market Segment by Applications, can be divided into
    Meat products
    Dairy products
    Flour products
    Beverage
    Other

There are 13 Chapters to deeply display the global Soy Protein Isolate market.

Chapter 1, to describe Soy Protein Isolate Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Soy Protein Isolate, with sales, revenue, and price of Soy Protein Isolate, in 2015 and 2016;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Soy Protein Isolate, for each region, from 2011 to 2016;

Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions;

Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016;

Chapter 11, Soy Protein Isolate market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021;

Chapter 12 and 13, to describe Soy Protein Isolate sales channel, distributors, traders, dealers, appendix and data source.