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United States Food Glycerine Market Report 2017

  • Id : RNR-160298
  • Category : Food Beverages
  • Publish Date : 18
  • Pages : 123
  • Format : PDF
License Type

Description
In this report, the United States Food Glycerine market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

Geographically, this report splits the United States market into seven regions:
    The West
    Southwest
    The Middle Atlantic
    New England
    The South
    The Midwest
with sales (volume), revenue (value), market share and growth rate of Food Glycerine in these regions, from 2012 to 2022 (forecast).

United States Food Glycerine market competition by top manufacturers/players, with Food Glycerine sales volume, price, revenue (Million USD) and market share for each manufacturer/player; the top players including
    P&G Chemicals(US)
    Oleon(BE)
    KLK OLEO(MY)
    Emery Oleochemicals(US)
    IOI Oleochemicals(MY)
    Musim MAS(SG)
    Dow Chemical(DE)
    Wilmar International(SG)
    Pacific Oleochemicals Sdn(MY)
    Vance Bioenergy(MY)
    Cargill(US)
    PT SOCI MAS(ID)
    Archer Daniels Midland(US)
    Aemetis(US)
    Vantage Oleochemicals(US)
    Natural Chem Group(US)
    Godrej Industries(IN)
    Natural Sourcing(US)
    3F GROUP(IN)
    Essential Depot(US)
    Bunge Argentina (AR)
    ErcaMate(MY)
    Draco Natural Products(US)
    Cremer Oleo(DE)
    Glycist (TH)
    Spiga Nord (IT)
    Liaoning Huaxing Chemical(CN)
    Patum Vegetable Oil(TH)

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
    Food Grade
    Feed Grade
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate of Food Glycerine for each application, including
    Juice
    Wine
    Meat Product
    Other

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