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United States Functional Flours Market Report 2017

  • Id : RNR-156940
  • Category : Food Beverages
  • Publish Date : 16
  • Pages : 114
  • Format : PDF
License Type

Description
In this report, the United States Functional Flours market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

Geographically, this report splits the United States market into seven regions:
    The West
    Southwest
    The Middle Atlantic
    New England
    The South
    The Midwest
with sales (volume), revenue (value), market share and growth rate of Functional Flours in these regions, from 2012 to 2022 (forecast).

United States Functional Flours market competition by top manufacturers/players, with Functional Flours sales volume, price, revenue (Million USD) and market share for each manufacturer/player; the top players including
    Cargill, Incorporated (U.S.)
    Archer Daniels Midland Company (U.S.)
    Bunge Limited (U.S.)
    Associated British Foods plc (U.K)
    General Mills, Inc. (U.S.)
    The Scoular Company (U.S.)
    The Hain Celestial Group, Inc. (U.S.)
    SunOpta, Inc. (Canada)
    AGRANA Beteiligungs-AG (Austria)
    Parrish and Heimbecker, Limited (Canada)
    Ingredion Incorporated (U.S.)
    Ardent Mills (U.S.)

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
    By Source
        Cereals
        Legumes
    By Type
        Pre-cooked Flour
        Specialty Flour
        Others
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate of Functional Flours for each application, including
    Bakery Products
    Soups & Sauces
    R.T.E Products
    Others

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